McMahon Window Washing & Gutter Cleaning Food & Wine Group
Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
( I used ground turkey and HEART SMART TRADITIONAL Prego® Italian sauce and whole grain pasta)
Ingredients:
- 2 lbs ground beef
- 1 onion , chopped
- 3 carrots , chopped
- 4 stalks celery , chopped
- 2 (28 ounce) cans diced tomatoes , undrained
- 1 (16 ounce) can red kidney beans , drained
- 1 (16 ounce) can white kidney beans , drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Directions:
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.
