Peanut Butter Cookie Candy Bars
Peanut Butter Cookie Candy Bars Cookie Base 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix 3 tablespoons vegetable oil 1tablespoon water 1 egg Filling 1/3 cup light corn syrup 3 tablespoons butter or margarine, softened 3 tablespoons peanut butter 1 tablespoon plus 1 1/2 teaspoons water 1 [...]
“Bleeding” Cupcakes for Halloween
How to Make “Bleeding” Cupcakes for Halloween October 28, 2009 / Posted by Michael Singer (Photograph by Chris Hall) Provocative series like Twilight, The Vampire Diaries, and True Blood have made vampires the sexiest thing since sliced bread that has been molded into the shape of a sensuous woman. That is why bleeding cupcakes are [...]
Sweet Potato Casserole
Sweet Potato Casserole Skinnytaste.com Servings: 10 • Size: 1/10th • Old Points: 2 pts • Points+: 3 pts Calories: 132.6 • Fat: 1.8 g • Protein: 1.5 g • Carb: 29.5 g • Fiber: 2.7 g • Sugar: 10.4 Sodium: 15.4 Ingredients: 2 lbs sweet potatoes (about 5 medium), peeled 1/2 cup golden raisins 1 [...]
Baked French Toast Casserole with Pecan and Wild Blueberry Topping Recipe
Baked French Toast Casserole with Pecan and Wild Blueberry Topping Recipe Cook Time: 1 hr Prep Time: 1 hr Yield: 12 servings Inactive Prep Time: 8 hr Ingredients: INGREDIENTS: 1 (16 oz) loaf supermarket French or Italian bread, sliced into 1-inch pieces 1 tablespoon unsalted butter, softened (to coat baking dish) 8 large eggs 2-1/2 [...]
Pesto Cheese Dip Ingredients
Pesto Cheese Dip Ingredients •1 cup Sargento® Ricotta Cheese, any style •1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan or Parmesan & Romano Cheese •1/3 cup prepared pesto sauce •1/4 tsp. salt •1/4 tsp. pepper •1 large red or yellow bell pepper, cut into chunks •6 oz. baby pattypan squash or zucchini squash, diagonally [...]
